SOME CHEMICAL CHANGES OF MUSCLE PROTEINS IN CANNING

extraction and acetylation of purified trypsin from bovin pancreas and study of some its physico-chemical properties

آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...

Chemical changes in skeletal muscle during development.

Some Chemical Changes Exhibited in Sterile and in Contaminated Haddock Muscle Stored at Different Temperatures.

The bio-chemical changes which occur in fish tissues are due to two factors, autolysis and bacterial action. As early as 1903, Muller reported that changes due to autolysis took place when sterile fish tissues were incubated. More recently attention has been focussed on the relative importance of these two causes of bio-chemical change. Reed, Rice and Sinclair (1929) presented evidence that aut...

Some mitochondrial changes in denervated muscle.

An electron-microscopic study was made of the mitochondria in normal and denervated rat diaphragm muscles. Two types of structurally different muscle fibres were found: one type had a well-defined M-line, while the other did not. The mitochondria in normally innervated muscle are regularly arranged at both sides of the Z-line. The mitochondria are very long and branched, and surround the myofib...

Chemical changes and shelf-life of conventional surimi and proteins recovered using pH change method from common carp (Cyprinus carpio) muscle during 5 months storage at -18ºC

Chemical changes and shelf-life of common carp (Cyprinus carpio) surimi prepared by conventional washing method and solubilization by acid and alkali processes were investigated during 5 months of storage at -18 °C. Results showed that surimi produced with acid and alkaline solubilization is significantly higher yield than the conventional surimi. Protein solubilization by using acid and alkali...